HOTEL MANAGEMENT SERVICES

We offer various solutions to assist independent hotel owners in managing their assets efficiently in today’s highly competitive marketplace.

  • Operation of rooms and food & beverage

  • Human resources tasks, such as personnel, recruitment, and training

  • Sales & Marketing strategic planning and distribution to maximize RevPar
  • Development of Property Operational & Brand Standards

  • Financial analysis, planning and reporting

FOOD & BEVERAGES CONSULTANCY

Our scope of expertise includes hotel management, F&B consultancy, concept development, pre-opening services, and technical assistance.

  • Concept development

  • Kitchen design

  • Kitchen equipment specialist selection and work coordination

  • Schedule of work and target dates

  • Staff Hiring & training

  • Menu design and menu engineering

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PRE-OPENING SERVICES

Not only we help owners to run their existing operations, but we take them through the whole process of hotel opening and strategic planning.

  • Brand Standards

  • Operating Standards and implementation

  • Recruitment

  • IT Systems – Property Management Systems

  • Operating Equipment Selection

  • Marketing Plan and strategy

  • Pre-Opening Critical Path planning

TECHNICAL ASSISTANCE

By using modern tools and systems, we provide our clients with consistent and accurate reporting.

  • Partnership with extensive expert network

  • IT maintenance or upgrade

  • Project management

  • Architecture Design

  • Interior Design

  • Menu design and menu engineering

  • Landscaping Design

  • Environmental Design

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FIND OUT HOW WE CAN HELP YOU TO ADD VALUE TO YOUR HOSPITALITY BUSINESS

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