HOTEL MANAGEMENT SERVICES
We offer various solutions to assist independent hotel owners in managing their assets efficiently in today’s highly competitive marketplace.
Operation of rooms and food & beverage
Human resources tasks, such as personnel, recruitment, and training
- Sales & Marketing strategic planning and distribution to maximize RevPar
Development of Property Operational & Brand Standards
Financial analysis, planning and reporting
FOOD & BEVERAGES CONSULTANCY
Our scope of expertise includes hotel management, F&B consultancy, concept development, pre-opening services, and technical assistance.
Concept development
Kitchen design
Kitchen equipment specialist selection and work coordination
Schedule of work and target dates
Staff Hiring & training
Menu design and menu engineering
PRE-OPENING SERVICES
Not only we help owners to run their existing operations, but we take them through the whole process of hotel opening and strategic planning.
Brand Standards
Operating Standards and implementation
Recruitment
IT Systems – Property Management Systems
Operating Equipment Selection
Marketing Plan and strategy
Pre-Opening Critical Path planning
TECHNICAL ASSISTANCE
By using modern tools and systems, we provide our clients with consistent and accurate reporting.
Partnership with extensive expert network
IT maintenance or upgrade
Project management
Architecture Design
Interior Design
Menu design and menu engineering
Landscaping Design
Environmental Design
LET’S START A CONVERSATION
FIND OUT HOW WE CAN HELP YOU TO ADD VALUE TO YOUR HOSPITALITY BUSINESS